Menu

Our menu is developed by a Registered Dietitian and approved by a Senior Nutritionist from the Area Agency on Aging. The menus are based on mandated nutritional requirements, available financial resources and the food preferences of our meal recipients. All meals are low-sodium, low-fat, and low-cholesterol, and always include seasonal fresh produce.

Click REGULAR, VEGETARIAN, or MECHANICAL SOFT/PUREE to see the current menus.

For individuals participating in our Latin American-inspired menu pilot program, click to see the current menu.